Welcome

This historically richly endowed house has been restored into its full glory over the years. It shines like a peacock opening its tail for boasting all details. The garden as well was given a thorough overhaul. The white and red hues of the walls mix with the green colours of the plants providing a fresh radiance thus ensuring an exquisite southern feeling in the heart of Bruges.

Together with our young team we designed refreshingly new dishes using the produce of local farmers wherever possible.

Moreover, Dimitri, Christine, Melissa and Patrick vouch for an impeccable service.

Relish in what Mother Nature offers.

 


Logo Alliance Gastronomique Afbeelding krul

Patrick and Christine Devos

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Patrick Devos

Cooking is a passion. Every day fresh products are used to create delicious dishes for our guests to enjoy.

I always seek out those people that grow a qualitative outstanding product. Farmers with the necessary drive who work themselves to the bone, but who are passionate about what...

Cooking is a passion. Every day fresh products are used to create delicious dishes for our guests to enjoy.

I always seek out those people that grow a qualitative outstanding product. Farmers with the necessary drive who work themselves to the bone, but who are passionate about what they achieve. Because this close bond with growers, I know perfectly which product is at its best at which moment in time. This gives our guests the taste for local produce which in turn stimulates local economy. It’s a win-win situation.

Over the years our kitchen evolved even more towards a healthy cuisine with a focus on organic vegetables. 

This is why I wish to thank all producers for this good collaboration of many years.

 

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Creativity

Every time we launch a new menu, we select the wines with the sommelier and our wine merchants. After tasting the wine, we decide which dish can be served with the wine. Subsequently the dish is prepared and the wine gets tasted. The dish eventually gets adapted and only then does it appear on...

Every time we launch a new menu, we select the wines with the sommelier and our wine merchants. After tasting the wine, we decide which dish can be served with the wine. Subsequently the dish is prepared and the wine gets tasted. The dish eventually gets adapted and only then does it appear on the menu. The harmony between the wine and the dish is very important to us; if in harmony, we obtain a very pleasant palette and you can enjoy more of your food and drink.

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The guest

Our guests are spoiled from the moment they enter.

Profound professional skills ensure a total experience from the moment you enter our premises.
The four salons originate from various style periods, starting from the 1900’s, and are unique in Bruges.

All...

Our guests are spoiled from the moment they enter.

Profound professional skills ensure a total experience from the moment you enter our premises.
The four salons originate from various style periods, starting from the 1900’s, and are unique in Bruges.

All hotels and museums are at walking distance. Car parking is available at the Zilverpand straight across from our door and another one at a 10 minutes’ walk at the ‘t Zand car park (both car parks are open 24/7. If you choose for the underground car park, we pay your ticket.

We do all we possibly can to meet your demands. Do you suffer from an allergy; are you vegetarian, lactose intolerant or do you prefer gluten free? Please inform us when booking.

We see to a special treat for the birthday guest (please inform us when booking).

Please feel free to contact us and discuss all details at our premises should you wish to throw a party. We lend you a listening ear and act to your wishes.

 

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