Chef Patrick Devos presents a very young and innovative modern cuisine, easily digestible and very attractive in presentation.
He creates dishes whereby the products retain their identity and if combined together, give amazing results.
He changes his menu every season and at times earlier. Bringing wine and meal together in harmony has been his ensign for 20 years.
In recent years, the kitchen has evolved into an important place in our society; we therefore also guarantee top quality every day.
Patrick Devos processes here the best quality products from the region. As he was born in the coastal region, he loves working with langoustines. These are brought to the plate with utmost refinement.