Fried prawns on a salad of potatoes, zucchini and tomato, flavored with summer truffle, rocket salad, cardamom coulis

Fried duck liver with melon, ginger and apricot compote, candied duck stomach, sauce of spices, salad of cress

Baked lobster with mixture of vegetables, risotto of parsley, curry sauce

Fried pigeon with spinach, poached peach, rösti of herbs, rosemary sauce

Poached turbot with mixture of mushrooms, cauliflower mousse, lobster sauce

Baked sea bass with eggplant caviar, rocket salad, salsa of tomatoes and basil, quinoa

Nougat glacé of almonds, fried apricots, jelly of red berries, ice-cream of vanilla

Tartlet of white chocolate, ice-cream of apple, jelly of green apples with tatar of Granny Smith apple and mint

Cremeux of chocolate with a jelly of plums, sorbet of dark chocolate, mousse of oranges

Cheese platter