* Sea bass tartare, fermented radishes, samphire, oyster leaf, seaweed gel, furikaké powder
Cantina Di Bertolino - Chardonnay, Sauvignon Blanc, Traminer - 2022 - Friulli - Italy/ Kefir water lime** Horse mackerel, broccoletti, leek, herb oil, wild garlic
Hautes Pistes - Chardonnay - 2022 - Languedoc - France / Tea EvergreenDublin bay prawns with chicory fermented, pan seared and compote, monk's beard, citrus sauce
Domein Chabrier - Viognier - 2022 - Rhône - France / Kombucha seaweedAsparagus grilled with artichoke, sea lavender, berry seaweed, seaweed emulsion
Kefir lemon* Mangalica pork, spinach, yellow and green zucchini, shiitakes, spicy potato, cress coulis
Ontanon - Tempranillo - Rioja - 2019 - Spain / Kvass* Strawberry rhubarb coulis, goat cheese mousse, chocolate ganache, nougatine, hibiscus cremeux, rhubarb ice cream
Fritz Haag - Riesling - 2018 - Moesel - Germany / Kombucha rhubarb (€ 9)* 3-courses Alliance menu at € 50, with selection of drinks at € 68 (only at noon)
** 4-courses Alliance menu at € 73, with selection of drinks at € 100 (excl. dessert drink)
6-courses Alliance menu at € 100, with selection of drinks and dessert drink at € 154
Wine per glass at € 9
Glass dessert wine at € 9
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).