A la carte

S T A R T E R S

Beetroot steak, seaweed, marinated shiitakes, juice of vegetables (€37)

Asparagus Flemisch style (€37)

North Sea shrimp, various types of tomato, nasturtium pesto (€40)

Pan seared Dublin bay prawns, zucchini, green vegetables, sweet bell pepper (€50)

Pan seared Norwegian lobster, artichoke, fennel, codium, barigoule sauce (€60, main course €70)

M A I N   C O U R S E S

Pan seared sweetbreads or pigeon, herb crust, ratatouille, green asparagus, fondant potato, tarragon emulsion (€55)

Poached brill, asparagus, sea lavender, emulsion of wild garlic (€50)

Pan seared turbot steak, broccoletti, leek, herb oil, white wine sauce (€80)

Open ravioli, puree of peas, broad beans, green vegetables, herb salad, herb coulis (€40)

D E S S E R T S

Poached pear with vanilla ice cream, chocolate sauce, almonds, mint foam (€18)

Tarte tatin, praline and chestnut ice cream, cold Calvados sabayon, lemon gel (€18)

Poached rhubarb, rice cream, mint foam, red fruits, raspberry ice cream (€18)

Cheese platter (€18)