

** Marinated scallops, salad of white cabbage and seaweed, grapefruit emulsion
Rippa Dorii - Verdejo - 2022 - Rueda - Spain / Kefir water grapefruit* Pan seared hake fish with mussels, fennel, spinach, samphire, romanesco, sauce with chives
Estézargues - Grenache Blanc, Bourboulenc - 2021 - Rhône - France / Infusion fennel, rosemaryPan seared Dublin bay prawns, fermented butternut pumpkin, salsify, sauce of Dublin bay prawn and tomatoes
Nedjma - Grenache Blanc, Chardonnay, Sauvignon Blanc- 2022 - Rhône - France / Tea MéditerranéeParsnips, fermented porcini mushrooms, mustard seeds, chestnuts
Kombucha herbs* Pan seared deer, chutney of dates, crunch of seeds, yellow and red beets, mushrooms, polenta
Fitapreta - Touriga National - 2019 - Alentejo - Portugal / Kvass* Mango and pineapple, caramel panna cotta, yogurt and passion fruit ice cream, cream cheese, vanilla sauce
Kombucha mandarine (€ 9)* 3-courses Alliance menu at € 50, with selection of drinks at € 68 (only at noon)
** 4-courses Alliance menu at € 73, with selection of drinks at € 100 (excl. dessert drink)
6-courses Alliance menu at € 100, with selection of drinks and dessert drink at € 154
Menu with selection of tea at € 6 per glass tea
Wine per glass at € 9
Glass dessert wine at € 9
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).