* Marinated mackerel, cucumber, tomato, cucumber and mint coulis
** Pan seared turbot, marinated eggplant, young zucchini, sea lavender, chive sauce
Norwegian lobster, bouchot mussels, roasted bok choy, mixture of carrots, scallion, lobster sauce, sage butter
Pan seared pigeon, artichoke, green asparagus, green vegetables
* Pan seared young roe deer, cherries, beetroot, sweet potato, fondant potato, girolles
* Peach and apricot with lemon verbena, vanilla mousse, sea buckthorn ice cream
(cheese instead of dessert with a supplement of € 5)
* 3-courses Alliance menu at € 45, with selection of wines at € 61 (only at noon)
** 4-courses Alliance menu at € 65, with selection of wines at € 89 (excl. dessert wine)
6-courses Alliance menu at € 90, with selection of wines and dessert wine at € 132
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
Glass dessert wine at € 8
