** Marinated scallops, salad of white cabbage and seaweed, grapefruit emulsion

* Pan seared hake fish with mussels, fennel, spinach, samphire, romanesco, sauce with chives

Pan seared Dublin bay prawns, fermented butternut pumpkin, salsify, sauce of Dublin bay prawn and tomatoes

Parsnips, fermented porcini mushrooms, mustard seeds, chestnuts

* Pan seared deer, chutney of dates, crunch of seeds, yellow and red beets, mushrooms, polenta

* Mango and pineapple, caramel panna cotta, yogurt and passion fruit ice cream, cream cheese, vanilla sauce