** Ceviche of skrei cod, sauerkraut, vinaigrette of dill
Daniele Pelassa ‘Mario’s Vino Bianco’ - Chardonnay, Arneis, Favorita - 2017- Piemonte - Italy
Fried scallops with rye bread, Jerusalem artichoke, white butter of citrus
Sacred Heart Brewery Wetteren 'In the name of the Father, Saison' (BIO)
* Fried lemon sole, compote of chicory and grapefruit, emulsion of Baharat spices
Bodegas Aragonesas ‘Solo Tiolico Blanco’ - Muscaat - 2017- Aragón - Spain
Fried Iberico pork, mix of seeds, shiitakes, coulis of spinach and kale
Michael Auer ‘Cuvée Debüt’- Zweigelt, Syrah, Merlot - 2016 - Carnumtum - Austria
* Fried organic farm chicken with oat root, Brussels sprouts, pumpkin, truffle, crosnes and sichuan pepper
A pearl from the wine cellar!
* Cremeux of chocolate and walnuts, compote of figs, ice cream of chestnuts
‘Maderista’ The Madeira Collection by Francisco Albuquerque - Tinta negra mole - Madeira - Portugal (€ 7)
* 3-courses Alliance menu at € 40, with selection of wines at € 56 (not on saturday)
** 4-courses Alliance menu at € 60, with selection of wines at € 84
6-courses Alliance menu at € 85, with selection of wines and dessert wine at € 127
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
