** Marinated mackerel, kimchi of radishes, chicory, carrot and turnip cabbage, fermented vegetables, mousse of split peas and avocado, parsley coulis
Domaine des Guyons - Chenin Blanc - 2020 - Loire, France
* Pan seared weever fish, tomato, bell pepper, saffron, mashed potatoes with turmeric, romesco cream, saffron sauce
Domaine Jean-Francois Mérieau - Sauvignon Banc - 2020 - Touraine Loire, France
Pan seared lobster, seaweed, seafood, artichoke, lobster sauce
Clos du Tue Boeuf - Sauvignon Blanc - 2020 - Cheverny en Touraine, France
Grilled asparagus, zucchini, wild garlic coulis
Oriol Artigas - Macabeo - 2020 - Allela , Spain
* Lacquered duck, duck confit, cauliflower couscous, millet and beetroot
Clos du Tue Boeuf - Gamay - 2020 - Loire - France
* Cream mousseline with verbena, red fruits Chantilly, strawberries, poached rhubarb, lemon and mint jelly, vervain ice cream
Dessertwine (€ 8)
* 3-courses Alliance menu at € 48, with selection of wines at € 64 (only at noon)
** 4-courses Alliance menu at € 68, with selection of wines at € 92 (excl. dessert wine)
6-courses Alliance menu at € 95, with selection of wines and dessert wine at € 143
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
Glass dessert wine at € 8
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).
