* Mackerel with a soup of peas, wakame, salicornia, mayonnaise of mint and basil
Ch. Thébaud ‘Chapeau Melon’- Muscadet - 2018 - Loire - France (BIO)
** Pan seared red mullet in a herb oil, eggplants, roll of pointed cabbage, pan seared cherry tomatoes
Th. Milan ‘Haru Rosé’- Cabernet Sauvignon, Mourvèdre - 2018 - Provence - France (BIO)
Pan seared Dublin bay prawn, razor clams with fennel, falafel of broad beans, savory, radish
Casa Mariol - Garnaxta Blanca - 2018 - Tera Alta - Espagne (BIO)
Pan seared pigeon with nut crust, peach, dates chutney, sweet potato, emulsion of chocolate Noir Vietnam 73 and tarragon
Casel d’Age ‘0% so2’ - Grenache Blanc - 2018 - Pénédes - Spain (ORANGE WINE)
* Pan seared Muscovy duck with beetroot, cherries, five spices, fondant potato
Th. Milan ‘Reynard Rebels’ - Merlot, Carrignan - 2017/2018 - Provence - France (BIO)
* Vanilla bavarois, pistachio, exotic fruit, exotic fruit sorbet
Barouillet ‘Monbazar’- Chenin blanc, Muscadelle, Sémillon - 2017 - Monbazillac - France (BIO) (€ 7)
* 3-courses Alliance menu at € 40, with selection of wines at € 56 (not on saturday)
** 4-courses Alliance menu at € 60, with selection of wines at € 84
6-courses Alliance menu at € 85, with selection of wines and dessert wine at € 127
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
