** Marinated redfish with exotic flavors, black radish kimchi, sushi rice
Gruber Röschitz - Grüner Veltliner - 2020 - Austria
Coquilles Saint-Jacques poêlées, endive et pamplemousse, carottes, sauce à la verveine citronnelle
Jidvei Mysterium - Sauvignon Blanc, Traminer - 2020 - Transylvania, Romania
* Grilled rayfish (fish of the year), Jerusalem artichoke, pointed cabbage, nut mousse, buttermilk sauce
Paololeo Numen - Chardonnay - 2020 - Puglia, Salento, Italy
* Pan seared pheasant, mushrooms, parsley root, parsnip, potato rösti
Claude Vialade Elegance Nord - Pinot Noir - 2020 - Languedoc-Roussillon, France
Hare saddle and hare civet, quince compote, roasted beetroot, licorice sauce
Chianti Classico Borgo Salcetino - Sangiovese, Canaiolo - 2017 - Tuscany, Italy
* Apple poached in chamomile, praline mousse, crunchy puff pastry, apple ice cream (cheese instead of dessert with a supplement of € 5)
Moscato d’Asti - Muscat - Piemonte - Italy (€ 8)
* 3-courses Alliance menu at € 45, with selection of wines at € 61 (only at noon)
** 4-courses Alliance menu at € 65, with selection of wines at € 89 (excl. dessert wine)
6-courses Alliance menu at € 90, with selection of wines and dessert wine at € 132
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
Glass dessert wine at € 8
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).
