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* Artichoke with seaweed lettuce
Ontanon - Tempranillo Bianco - 2022 - Rioja - Spain / Kefir water lime** Brochette of mushrooms, zucchini, cherry tomato, turmeric olive oil, fennel seaweed emulsion
Crasto - Rabigato - 2021 - Douro - Portugal / Tea EvergreenSpring roll of Chinese cabbage with nut mixture and kimchi cream, chicory fermented, pan seared and compote, monk's beard, citrus sauce
Jüngling - Riesling - 2020 - Moesel - Germany / Kefir lemonFermented cherries, eggplant, miso, beetroot, cherry kombucha
Cherry kombucha* Koji, kohlrabi, seeds, vegan tartelette with green vegetables, pointed cabbage, buckwheat risotto, cress coulis
Ontanon - Tempranillo - Rioja - 2019 - Spain / Kvass* Cashew nut and raspberry mousse, hibiscus gel, marinated rhubarb, rhubarb and raspberry crumble, shot with rhubarb kombucha
Red fruit kombucha (€ 9)* 3-courses menu at € 45, with selection of drinks at € 63 (only at noon)
** 4-courses menu at € 58, with selection of drinks at € 85 (excl. dessert wine)
6-courses menu at € 78, with selection of drinks and dessert wine at € 132
Wine per glass at € 9