Pan seared Dublin bay prawns, tomato, tomato gazpacho, espuma of burrata
Pan seared mangalica pork, mushrooms, beetroot, Swiss chard, new potato
or Fish of the day, mushrooms, beetroot, Swiss chard, new potato
Melon soup, red fruits, yogurt ice cream
Choose
starter and main at € 29
main course and dessert at € 29
starter and main course and dessert at € 35
wine per glass at € 8 (incl. glass of water)
Patrick’s 3-course lunch with wine, water and coffee at € 50
