Stew of vegetables with savoy leaves, vegetable syrup, almond gravy (€30)
Sea bass tartare, horseradish cream, kale, seaweed powder (€35)
Pan seared scallops, cauliflower, mushrooms, black garlic, bergamot emulsion (€40)
Pan seared Dublin bay prawns, lasagna of yellow and chioggia beet, crispy red beet, sauce of yellow beets and buttermilk (€45)
Pan seared Norwegian lobster, celeriac, risotto, lobster sauce (€55)
Pan seared veal sweetbreads or pigeon, Brussels sprouts, mixture of carrots, sweet potato, fondant potato, Madeira sauce (€45)
Pan seared redfish, leek, spinach, kale (€45)
Pan seared Norwegian lobster, celeriac, risotto, lobster sauce (€60)
Pan seared turbot steak, pointed cabbage, carrots, Ratte potato, white wine sauce (€70)
Open ravioli with mushrooms, seeds and kernels, hazelnut cream, sauce of koji (€35)
Cheesecake, pears and thyme compote, caramelized pecan nuts, orange and raspberry granite, almond ganache (€15)
Brussels waffle, apples in Calvados, jelly of mint and cinnamon, vanilla ice cream, vanilla cremeux (€15)
White chocolate cheese mousse, gel and cremeux of blood orange, dark chocolate cremeux, caramel of yoghurt and blood orange, blood orange sorbet (€15)
Cheese platter (€15)