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Fermented cherries, eggplant, miso, beetroot, cherry kombucha (€30)
North Sea crab, artichoke, seaweed, crab mayonnaise (€35)
Pan seared Dublin bay prawns, pesto of nasturtiums, cherry tomato, sweet pepper, taco with bell pepper (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€55)
Pan seared young pigeon or lamb, date chutney, seeds, vegan tartelette with green vegetables, pointed cabbage, buckwheat risotto, cress coulis (€45)
Plaice with sea lettuce, cherry tomato, romanesco, turmeric olive oil, fennel seaweed emulsion (€45)
Pan seared Norwegian lobster, spinach, yellow and green zucchini, shiitakes, lobster sauce (€60)
Pan seared turbot steak, broccoletti, leek, herb oil, wild garlic (€70)
Open ravioli, puree of peas, broad beans, string beans, herb salad, herb coulis (€35)
Brownie, coffee cremeux, kalamansi, yogurt ice cream and verbena (€15)
Brussels waffle, strawberry, red fruit, gel and cream of basil, vanilla ice cream (€15)
Lime meringue, cheesecake, sponge cake and cremeux of blueberry, vervain ice cream (€15)
Cheese platter (€15)