** Marinated Dublin bay prawns with daikon, kimchi of chicory, cream of celeriac, coulis of kimchi water
Gruber Röschitz - Grüner Veltliner - 2020 - Austria
* Pan seared weever fish, leek, chard, sauce of leek and sage
Jidvei Mysterium - Sauvignon Blanc, Traminer - 2020 - Transylvania, Romania
Pan seared scallops, cauliflower couscous, romanesco, hazelnut cream, caviar, Heritage Caviar, thyme sauce
Paololeo Numen - Chardonnay - 2020 - Puglia, Salento, Italy
* Pan seared venison, different kinds of mushrooms, oca, Jerusalem artichoke, fondant potato, rosemary sauce
Chianti Classico Borgo Salcetino - Sangiovese, Canaiolo - 2017 - Toscane, Italy
Selection of Keiemse cheeses from Dischhof, dates
Ch. Pierre Bise - Chenin Blanc - 2015 - Anjou, France
* Cremeux of kalamansi, ice cream of matcha, citrus coulis, mousse of white chocolate
Moscato d’Asti - Muscat - Piemonte - Italy (€ 8)
* 3-courses Alliance menu at € 45, with selection of wines at € 61 (only at noon)
** 4-courses Alliance menu at € 65, with selection of wines at € 89 (excl. dessert wine)
6-courses Alliance menu at € 90, with selection of wines and dessert wine at € 132
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
Glass dessert wine at € 8
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).
