* Poached Dublin bay prawns, broad beans, beans, tomato, green asparagus, lemon confit, sauce with lime leaves
Line-caught sea bass prepared in herb oil, vegetable bouillabaisse, potato mousseline, garlic emulsion
Grilled farm chicken, white asparagus, shiitakes, peas, young onions, Anna potato, sauce of chervil and tarragon
Strawberries, yogurt, honey, mint, granola
EXTRA LOBSTER DISH (cold) at € 25 or replace a dish from the menu with a supplement of € 15
Norwegian lobster, tomato, cucumber, potato, artichoke, quinoa, chive sauce
EXTRA LOBSTER DISH (warm) at € 30 or replace a dish from the menu with a supplement of € 20
Norwegian lobster, clams, roasted bok choy, scallion, lobster sauce, sage butter
3-courses Alliance menu at € 45, with selection of wines at € 61 (only at noon)
* 4-courses Alliance menu at € 65, with selection of wines at € 89
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
