** Dublin bay prawns, saffron jelly, fermented yellow tomato, yellow zucchini
Octopus on the green egg with fermented vegetables, herb coulis, herb salad
* Goatfish with green vegetables, mushroom duxelle, miso cream
Eggplant, beetroot, cherries, beetroot and cherry gravy
* Wild duck with shiitakes, pointed cabbage, spinach, rye bread crust, new potatoes
* Mousse of blueberry, raspberry, sabayon of cherry beer, crumble and ice cream of dark chocolate, basil sponge cake
Dessertwine (€ 8)
* 3-courses Alliance menu at € 48, with selection of wines at € 64 (only at noon)
** 4-courses Alliance menu at € 68, with selection of wines at € 92 (excl. dessert wine)
6-courses Alliance menu at € 95, with selection of wines and dessert wine at € 143
Menu with selection of tea at € 4 per glass tea
Wine per glass at € 8
Glass dessert wine at € 8
-> May we please ask you to pass allergies and vegetarian to us in advance (if not mentioned when booking, 5 euros will be charged extra for the adjustment of the dishes).
