New Year's Eve Menu

31st of December 2026 at 19.00 hrs

Aperitif
Bacquaert Brut - Heuvelland - Belgium

Weever fish tartare, tomato, cucumber, dashi, sunflower seed cream

Pan seared Norwegian lobster, broccoletti, sweet potato, sauce Tom kha kai

Celeriac roll, forest mushrooms, black garlic, roasted celeriac juice

Pan seared venison, parsley root, oca, Jerusalem artichoke, fondant potato, rosemary sauce

Belgian cheeses from ‘Het Dischof’, quince jelly, sourdough bread

Biscuit Dacquoise, yogurt mousse, hibiscus meringue, mandarine, verbena ice cream

Coffee and dainty-bits

6-courses New Year's Eve menu at €240,00 with aperitif, wine, water, coffee/tea, glass of champagne at midnight.
A vegetarian or plant-based version of this menu is also possible at €220,00 with aperitif, wine, water, coffee/tea, glass of champagne at midnight.

25/10-27/10 Congress We're Smart World!

We’re Smart Chefs on a mission!!
Bruges will be world’s Pure Plant centrum for 3 days in October: 25th, 26th and 27th. Are you a chef, a restaurant owner, a culinary journalist or expert, a food producer or a retailer, a foodie, a pure plant addict or a member of the We’re Smart Community?
This is you moment to explore and take inspiration of the best Vegetables Restaurants and chefs of the world, to learn about the future of food!
Don’t miss the opportunity, be there !
More info: We're smart world

New Year's Eve Menu

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25/10-27/10 Congress We're Smart World!