Christmas menu

25th December 2026
at noon and in the evening

Aperitif
Champagne - Husson Joliet - Boursault - Brut

Pan seared redfish, codium, pointed cabbage, puffed quinoa, fennel weed emulsion

Pan seared Norwegian lobster, brocoletti, sweet potato, sauce Tom kha kai

Pan seared turkey with spices, Jerusalem artichoke, oca, parsley root, parsnip, fondant potato

Biscuit Dacquoise, yogurt mousse, hibiscus meringue,mousse,mandarines, verbena ice cream

Coffee with Christmas cake

4-courses Christmas menu at €170 with aperitif, wine, water and coffee/tea.
A vegetarian or plant-based version of this menu is also possible.

Follow us on Instagram

Allow yourself to be cared for and enjoy one of our authentic lounges.

Zilverstraat 41

8000 Brugge

info@patrickdevos.be

+32 (0) 50 33 55 66
Our kitchen is open for lunch 12:00 - 13:00
and for dinner 18:30 - 20:30.

We're closed on: Wednesdays, Saturday lunch
and Sundays and public holidays.

We use cookies to improve your browsing experience. By continuing to use this website, you explicitly agree to this.

More information

I understand!

25/10-27/10 Congress We're Smart World!

We’re Smart Chefs on a mission!!
Bruges will be world’s Pure Plant centrum for 3 days in October: 25th, 26th and 27th. Are you a chef, a restaurant owner, a culinary journalist or expert, a food producer or a retailer, a foodie, a pure plant addict or a member of the We’re Smart Community?
This is you moment to explore and take inspiration of the best Vegetables Restaurants and chefs of the world, to learn about the future of food!
Don’t miss the opportunity, be there !
More info: We're smart world