** Couscous with kale and chard, horseradish cream, kale, seaweed powder
Ontanon - Tempranillo Bianco - 2022 - Rioja - Espagne / Kefir water lime* Lasagna of yellow and chioggia beet, crispy red beet, sauce of yellow beet
Crasto - Rabigato - 2021 - Douro - Portugal / Kombucha apple, red beetMushroom croquette, black garlic cauliflower, bergamot emulsion
Dom. Thilesna - Riesling - 2018 - Maasvallei - Belgium / Tea Pu erhStew of vegetables with savoy leaves, vegetable syrup, almond gravy
Tea Darjeeling* Koji, leek, carrot mix, cannelloni with leek, leek coulis
Ontanon - Tempranillo - Rioja - 2019 - Spain / Kvass* Chocolate tofu cheese mousse, vegan yoghurt mousse, gel and sorbet of blood orange, nuts
Kefir water blood orange (€ 9)* 3-courses menu at € 45, with selection of drinks at € 63 (only at noon)
** 4-courses menu at € 58, with selection of drinks at € 85 (excl. dessert wine)
6-courses menu at € 78, with selection of drinks and dessert wine at € 132
Wine per glass at € 9