* Fermented enokis, fermented radishes, samphire, oyster leaf, seaweed gel, furikaké powder
Ontanon - Tempranillo Bianco - 2022 - Rioja - Spain / Kefir water lime** Brochette of mushrooms, broccoletti, leek, herb oil, wild garlic
Crasto - Rabigato - 2021 - Douro - Portugal / Tea EvergreenSpring roll of Chinese cabbage with nut mixture and kimchi cream, chicory fermented, pan seared and compote, monk's beard, citrus sauce
Jüngling - Riesling - 2020 - Moesel - Germany / Kombucha seaweedAsparagus grilled with artichoke, sea lavender, berry seaweed, seaweed emulsion
Kefir lemon* Koji, kohlrabi, spinach, yellow and green zucchini, shiitakes, spicy potato, cress coulis
Ontanon - Tempranillo - Rioja - 2019 - Spain / Kvass* Cashew nut and raspberry mousse, hibiscus gel, marinated rhubarb, rhubarb and raspberry crumble, shot with rhubarb kombucha
Kombucha rhubarb (€ 9)* 3-courses menu at € 45, with selection of drinks at € 63 (only at noon)
** 4-courses menu at € 58, with selection of drinks at € 85 (excl. dessert wine)
6-courses menu at € 78, with selection of drinks and dessert wine at € 132
Wine per glass at € 9